News

How Three Young Women Plan to Support the Beloved Breed

Faces of the Future for the Ayrshire Dairy IndustryThe future looks bright for the Ayrshire breed—at least if these three young women have any say in it! Their passion is exactly what the Ayrshire community needs these days, and it started at Hameau Farm in beautiful Belleville, PA. Here’s a look at a few faces of the future and how they plan to help build a better legacy for the breed!

Jasper Hill Farm Capitalized on Breed's Inherent Traits

Staying True to the Ayrshire BreedIf you’re a true cheese-lover, there’s no doubt you’ve heard of Jasper Hill Farm. Brothers Andy and Mateo Kehler bought the farm in 1998 and have since built what some may call a cheese empire in beautiful Greensboro, VT. Their cheese is sold across the country and was even served at the White House when the French president visited.

While there are many factors contributing to the Kehler brothers’ success, one of the critical components has been the beautiful, yet hearty, Ayrshire breed. A tried-and-true breed, Ayrshires have proven to have all the characteristics they’re looking for.

Why Ayrshires are the Best Option According to Terri Lawton

Ayrshires are Key to Success for this Foxboro, MA Dairy

Todays’ dairy farmers are subject to ebbs and flows of the market, and it’s no secret that the profit margin is continually shrinking, to the point where farmers may not break even. Terri Lawton of Foxboro, MA grew up watching her dad struggle to make ends meet, but she had bigger ambitions for herself. She knew from the start she didn’t want to take the shamefully low milk price. Today, thanks to her determination, she runs her own raw milk dairy (Oake Knoll Ayrshires) and the Foxboro Cheese company, making a profit margin that can support a family and employees.

And at the core of her success is her even-tempered, efficient Ayrshire herd.